Patisapta Pitha

Ingredients

• Milk 1 liter
• Flour 1 table spoon
• Butter 1/4 cup
• Rice Flour 2 cups
• Molasses/Sugar 3/4 cup
• Method

1. Dissolve 1 tablespoon of flour in 1/4 cup of milk, set aside.
2. Boil rest of the milk until the quantity is reduced to half.
3. During the time of boiling stir regularly adding 1 table spoon sugar at a time.
4. Add the flour dissolved in milk, keep on stirring until the mix thickens.
5. Remove from heat. Leave to cool.
6. Dissolve molasses or sugar in 2 cups of water.
7. Add the rice flour and mix well.
8. Batter should be moderately thin.
9. If necessary, add a little water.
10. Keep for 2-3 hours.
11. Heat a non-stick frying pan with handle.
12. Pour in 1/4 cup of butter.
13. Swirl the pan so that the butter spreads all over it. Reduce heat.
14. When pancake dries up place 1 tablespoon of the prepared thick milk on one edge.
15. Roll on the pancake.
16. With the back of serving spoon press the roll lightly.
17. Serve as a dessert or at breakfast.
18.