Teler Pitha Recipe
Ingredients
- Rice flour-1 cup
- Atta flour-1/2 cup
- Jaggery (grated) / Brown sugar-3/4 cup or according to your taste
- Salt-1/4 ts
- Oil- for deep fry
Method
Soak jaggery with little warm water and mix well. There should not be any lumps.
Put rice flour and flour to a mixing bowl. Mix well. Add jaggery and knead well. Add little warm water and make a batter. The batter should be thick like cake batter. Cover the bowl and keep it around 30 minutes.
Heat oil in a deep pan. Take a deep round shape spoon. When the oil become hot enough take a spoon full batter and add to the oil.
If oil is heated perfectly then pitha will remain in the bottom for few seconds and then puffs up. When it puffs up flip the side and fry.
Then take out on a paper towel to soak the extra oil.
Put rice flour and flour to a mixing bowl. Mix well. Add jaggery and knead well. Add little warm water and make a batter. The batter should be thick like cake batter. Cover the bowl and keep it around 30 minutes.
Heat oil in a deep pan. Take a deep round shape spoon. When the oil become hot enough take a spoon full batter and add to the oil.
If oil is heated perfectly then pitha will remain in the bottom for few seconds and then puffs up. When it puffs up flip the side and fry.
Then take out on a paper towel to soak the extra oil.
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